Relish in Japanese Imperial Tastes

Validity: Now to 31 August 2026

Discover a new depth of flavour at Sagano with our six-hand collaboration set dinner, featuring sense-stunning seasoning sauce Exotica Umami.

Inspired by traditional Kyoto cuisine and the interplay between umami (savoury with a rich mouthfeel) and kokumi (intense, lingering taste) — known as the “fifth” and “sixth” tastes after sweet, salty, bitter and sour — Sagano Head Chef Chris Chan joins forces with restauranteur and Exotica Umami (Ex M) sauce creator Dan Gan, and JW Marriot Executive Chef Tony Wong to present this unique dining experience. This decadent showcase celebrates the remarkable capabilities of Ex M sauce.

Created from a 2000-year-old Roman recipe, Ex M sauce has been widely recognised for its incredible ability to enhance both the flavours and textures of any meat and dish. It is the heart of this tantalising menu, elevating each creation with exceptional complexity and an unforgettable finish.

Highlights of the menu:

• Akami Maguro Sushi Marinated with Ex M Sauce
• Ex M Butter Hokkaido Crab Leg
• Grilled silver cod with Exotica Umami miso
• Ex M Sautéed A5 Wagyu Beef
• Kyoto-style Grilled Sea Bream Claypot Rice with Ex M Sauce
• Green Tea Ice Cream with Ex M Yuzu Chocolate Syrup

The 10-course menu is priced at HKD1,200 per person. Book your spot for a culinary experience like no other by calling 2313 4222.

EXPLORE MORE:

• 【Exotica Umami Tasting Set Dinner】

TERMS & CONDITIONS:

• All prices are subject to 10% service charge.